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Kathryn M Wilson, ScD


  • Platz EA, Drake CG, Wilson KM, Sutcliffe S, Kenfield SA, Mucci LA, Stampfer MJ, Willett WC, Camargo CA, Giovannucci E.
    Asthma and risk of lethal prostate cancer in the Health Professionals Follow-Up Study.
    Int J Cancer. 2015 Feb 3.
  • Preston MA, Wilson KM, Markt SC, Ge R, Morash C, Stampfer MJ, Loda M, Giovannucci E, Mucci LA, Olumi AF.
    5α-reductase inhibitors and risk of high-grade or lethal prostate cancer.
    JAMA Intern Med. 2014 Aug 1(8):1301-7.
  • Hogervorst JG, Fortner RT, Mucci LA, Tworoger SS, Eliassen AH, Hankinson SE, Wilson KM.
    Associations between dietary acrylamide intake and plasma sex hormone levels.
    Cancer Epidemiol Biomarkers Prev. 2013 Nov;22(11):2024-36.
  • Russnes KM, Wilson KM, Epstein MM, Kasperzyk JL, Stampfer MJ, Kenfield SA, Smeland S, Blomhoff R, Giovannucci EL, Willett WC, Mucci LA.
    Total antioxidant intake in relation to prostate cancer incidence in the health professionals follow up study.
    Int J Cancer. 2013 Aug 19.
  • Wilson KM, Bälter K, Möller E, Adami HO, Andrén O, Andersson SO, Grönberg H, Mucci LA.
    Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study.
    Cancer Causes Control. 2013 Aug;24(8):1575-81.
  • Bosire C, Stampfer MJ, Subar AF, Wilson KM, Park Y, Sinha R.
    Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study.
    Cancer Causes Control. 2013 Aug;24(8):1527-34.
  • Xie J, Terry KL, Poole EM, Wilson KM, Rosner BA, Willett WC, Vesper HW, Tworoger SS.
    Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study.
    Cancer Epidemiol Biomarkers Prev. 2013 Apr;22(4):653-60.
  • Shui IM, Mucci LA, Wilson KM, Kraft P, Penney KL, Stampfer MJ, Giovannucci E.
    Common genetic variation of the calcium sensing receptor and lethal prostate cancer risk.
    Cancer Epidemiol Biomarkers Prev. 2012 Nov 2.
  • Wilson KM, Giovannucci EL, Mucci LA.
    Lifestyle and dietary factors in the prevention of lethal prostate cancer.
    Asian J. Androl. 2012 May;14(3):365-74. Review.
  • Wilson KM, Willett WC, Michels KB.
    Mothers' pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters.
    Breast Cancer Res Treat. 2011 Nov;130(1):273-9.
  • Wilson KM, Giovannucci E, Stampfer MJ, Mucci LA.
    Dietary acrylamide and risk of prostate cancer.
    Int J Cancer. 2011 Aug 22.
  • Wilson KM, Kasperzyk JL, Rider JR, Kenfield S, van Dam RM, Stampfer MJ, Giovannucci E, Mucci LA.
    Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.
    Journal of the National Cancer Institute. 2011 Jun 8;103(11):876-84.
  • Wilson KM, Mucci LA, Rosner BA, Willett WC.
    A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers.
    Cancer Epidemiol Biomarkers Prev. 2010 Oct;19(10):2503-15.
  • Vikström AC, Wilson KM, Paulsson B, Athanassiadis I, Grönberg H, Adami HO, Adolfsson J, Mucci LA, Bälter K, Törnqvist M.
    Alcohol influence on acrylamide to glycidamide metabolism assessed with hemoglobin-adducts and questionnaire data.
    Food Chem Toxicol. 2010 Mar;48(3):820-4.
  • Wilson KM,Mucci LA,Cho E,Hunter DJ,Chen WY,Willett WC.
    Dietary acrylamide intake and risk of premenopausal breast cancer.
    Am J Epidemiol. 2009 Apr 15;169(8):954-61.
  • Wilson KM,Balter K,Adami HO,Gronberg H,Vikstrom AC,Paulsson B,Tornqvist M,Mucci LA.
    Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.
    Int J Cancer. 2009 May 15;124(10):2384-90.
  • Wilson KM,Vesper HW,Tocco P,Sampson L,Rosen J,Hellenas KE,Tornqvist M,Willett WC.
    Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.
    Cancer Causes Control. 2009 Apr;20(3):269-78.
  • Mucci LA,Wilson KM.
    Acrylamide intake through diet and human cancer risk.
    J Agric Food Chem. 2008 Aug 13;56(15):6013-9.